The Volcanic Heritage: Acatenango La Asuncion Cooperative
From the celebrated coffee lands of Guatemala comes one of our newest offerings - beans from the La Asuncion Cooperative in the Acatenango region. This area, renowned among coffee enthusiasts worldwide, offers some of Guatemala's most distinctive growing conditions.
The Region
The Acatenango valley, nestled in Guatemala's volcanic region, is famous for its exceptional coffee-growing environment. The mineral-rich volcanic soil, combined with the region's unique microclimate, creates ideal conditions for developing complex, flavorful coffee beans.
The Coffee
We source these special beans through our supplier Hacea Coffee, who works with the La Asuncion Cooperative. The cooperative's farmers maintain traditional cultivation practices in this remarkable region, where generations of coffee-growing expertise meet modern quality standards.
What Makes This Coffee Special
These beans reflect the distinctive characteristics of their origin - grown in volcanic soils under Guatemala's nurturing climate. Each batch we roast aims to highlight the natural qualities that make Acatenango coffees sought after worldwide.
Tasting Notes
- First Sip: Bright, vibrant notes of orange blossom
- Middle: Rich caramel sweetness
- Finish: Smooth chocolate undertones with hints of toasted nuts
- Body: Medium to full
- Acidity: Bright and balanced
Brewing Recommendations
- Pour Over: 205°F water, 1:16 ratio
- Espresso: 199°F, 18g in, 36g out, 25-28 seconds
- French Press: 200°F water, 4-minute steep
Perfect Pairings
- Morning: Pair with pastries or fresh fruit
- Afternoon: Excellent with dark chocolate
- Dessert: Complements caramel or nutty desserts
Supporting Quality Coffee
By choosing these beans, you're participating in a supply chain that values:
- Quality-focused farming
- Traditional coffee cultivation
- Guatemala's rich coffee heritage
At Black Ring Coffee, we carefully roast these beans to bring out their best qualities, allowing you to experience the unique character of Guatemala's celebrated Acatenango region.
Sources & Further Reading
About This Coffee
Our Acatenango coffee comes from the La Asuncion Cooperative, located in the volcanic regions of Guatemala. While we source these exceptional beans through Hacea Coffee, we want to acknowledge the original sources of information that help us tell their story:
Regional Expertise
• ANACAFE (Guatemalan National Coffee Association)
Official resource for Guatemala's coffee regions
• Specialty Coffee Association
Standards and protocols for coffee evaluation
• Supplier
Hacea Coffee Source
Guatemala Acatenango Cooperative La Asunción Maribel
Additional Reading
Want to learn more about Guatemalan coffee? Check out these resources:
• Perfect Daily Grind
"Guatemala's Coffee Growing Regions"
www.perfectdailygrind.com/guatemala
Note: This coffee was sourced through our trusted supplier Hacea Coffee. While we don't have direct partnership with the cooperative, we're proud to support their work through our purchasing decisions.